Herbs - Rosemary, thyme or parsley are popular choices.īacon - If serving with bacon, you can fry it up while the corn casserole is in the oven and sprinkle it over the top when its done. The thing is, when you first pull it out of the oven, you expect a cake as it looks like one, but it is so soft and creamy on the inside, just as a pudding should be.Ĭheese - Mozzarella, Cheddar, Provolone or Monterey Jack work really well here and taste amazing with this casserole. Place in oven and bake 40 to 45 minutes, or until golden brown. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. Its texture is similar to that of a corn soufflé but not as fluffy or high as one. Preheat oven to 350 and grease a 9×9 casserole dish. The creamed corn shines through in this recipe with a hint of sweetness, mixed with a buttery flavour thanks to the sour cream. Prepare it in advance, cover and refrigerate it so you can bake it on the BIG day!
I wasn’t kidding when I said 5 ingredients is all you need: If you’ve never tried homemade corn casserole before, you are going to fall in love with how quick, easy and delicious this buttery casserole is. A casserole that belongs perfectly on your Thanksgiving dinner table: Roast Turkey or Slow Cooker Turkey, Mashed Potatoes, Mashed Cauliflower, Roasted Carrots, Green Bean Casserole, Stuffing, Dinner Rolls, Brussels Sprouts… the list goes on!Ī staple at most American dinner tables and pretty much the easiest side dish you can make - well besides cheesy green beans. Just opt for the same size, in ounces, listed in the recipe below.Jump to Recipe Print Recipe Corn Casserole is an easy 5-ingredient irresistible Thanksgiving side dish!Ĭorn Casserole with your choice of cheese and chives to serve on your holiday table. A creamy, soft corn pudding with a delicious cornbread base - filled with two kinds of corn, sour cream and melted butter. You will love how easy this is to make! Everyone will be asking you for the recipe.Ĭorn Casserole is buttery and creamy on the inside, with a soft golden crust and optional cheese on top. I like to use Del Monte canned corn products in this casserole, but you can use a grocery store brand to save money, if preferred.
The recipe also works in a 9×9-inch baking dish if that’s what you have available.
#Jiffy mix corn casserole how to#
How To Make The Original Jiffy Corn Casserole RecipeĪll you need to make the casserole is a 1.5-quart oval casserole dish and a medium mixing bowl. Looking for even more great side dish recipes? Here are some of my favorites that the whole family enjoys: I make it as a side dish for Thanksgiving and I’ve made it as a side dish for just weeknight family dinners. There’s several whole kernels in it, but it’s absolutely fork tender. I’ve seen many variations on the original recipe since it’s debut, but I don’t think they’re as good as the original one. This is my favorite type of casserole to make because you basically throw everything into a bowl, mix it and bake it. They can feed a family and don’t require much effort. It was a time when casseroles were starting to become popular. This is the original recipe that dates back to the late 1940’s.
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